WILLIAMSWARN Generation 2 manuály

Uživatelské manuály a uživatelské příručky pro Konvice na kávu WILLIAMSWARN Generation 2.
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Williamswarn Generation 2 Uživatelský manuál (80 strany)

Značka: Williamswarn | Kategorie: Konvice na kávu | Velikost: 4.46 MB |

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Tabulka s obsahem

THE WILLIAMSWARN

1

PERSoNAL BREWERy

1

USER MANUAL

1

INTRoDUCTIoN

2

PART oNE:

3

BREWERy oVERVIEW

4

THE CoNTRoL PANEL

5

SAFETy INFoRMATIoN

6

, 180 Watts, 1.60 Amps

8

SETTING UP yoUR

10

ACCESS TO

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FULLY CLOSED POSITION

13

THE STANDARD

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BREWING METHoD

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PART TWo:

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MAKING yoUR

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BEVERAGE WITH

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BREWING CyCLE

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THE BREWING PRoCESS:

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WHAT yoU NEED

16

STAGE oNE:

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CLEAN AND SANITISE

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THE BREWERy

19

STAGE TWo:

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ADD THE INGREDIENTS

24

STAGE THREE:

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MoNIToR THE PRESSURE

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DURING FERMENTATIoN

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AFTER 1HR DAY 1 DAY 2

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DAY 3 DAY 4 DAY 4½ (COLD)

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STAGE FoUR:

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CooL THE BEVERAGE

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STAGE FIVE:

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CLARIFy THE BEVERAGE

31

STAGE SIX:

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DISPENSE

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THE BEVERAGE

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SHoRT INSTRUCTIoNS

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HoW To MAKE THE

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FRESHEST BEER IN

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THE WoRLD

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PART THREE:

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MAKING BEVERAGES

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WITH THE ADVANCED

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ADDING EXTRA

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HoP FLAVoUR

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AND BITTERNESS

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MALT FLAVoURS

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ROASTED MALTS CONT

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Crystal/Caramel Malt 80°L

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Crystal/Caramel Malt 120°L

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Special B 120-150°L

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Meussdoerffer Rost 200°L

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PART FoUR:

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APPENDICES

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APPENDIX oNE:

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CLEANING & SANITISING

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APPENDIX TWo:

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ADDING INGREDIENTS

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APPENDIX THREE:

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TAKING S.G. SAMPLES

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AND CALCULATING

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ALCoHoL %'S

50

APPENDIX FoUR:

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THE LID SEAL

53

APPENDIX FIVE:

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THE VPRV AND

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CARBoNATIoN

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Example of Vessel Pressure

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APPENDIX SIX:

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SETTING THE TEMPERA

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TURE WITH THE DIGITAL

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CoNTRoLLER

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APPENDIX SEVEN:

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TyPICAL FERMENTATIoN

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CHARTS & WHEN To

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Lager Yeast – 9 Day Process

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APPENDIX EIGHT:

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CLARIFyING THE

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BEVERAGE

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APPENDIX NINE:

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DISPENSING THE

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APPENDIX TEN:

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DESCRIPTIoNS oF oUR

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STANDARD KITS & THE

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BJCP STyLE GUIDELINES

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WILLIAMSWARN KITS

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BITTERNESS vs COLOUR

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APPENDIX ELEVEN:

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CoNVERSIoN TABLES

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BREW RECoRD SHEET

74

APPENDIX TWELVE:

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TASTE TESTING

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BLIND TASTE TEST SHEET

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TRoUBLE SHooTING

78

CLARIFICATION

80

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